Blueberry Muffins - THE BEST!

This recipe came from an issue of Yankee Magazine back in 1990 that I got while traveling with a friend in Vermont. The recipe was a reader's contribution and I do not recall or have the magazine that said who sent it in. Mum (aka Lulu) had helped me financially to travel to the Boston area in order to attend the Towne Family Association's annual meeting in Salem, Massachusetts. That year's meeting was the Tri-Centennial of the Salem Witch Trials which involved some of our ancestors. It was a very interesting trip, to say the least, and a tremendous meeting which involved a lot of sight seeing and education about my maternal family's past. Upon leaving Salem, my friend and I traveled to Vermont to search for some ancestor's graves and visit the Trapp Family Lodge in Stowe, Vermont. The Yankee magazine was given to me at a B & B that we stayed at in Vermont.

Again today I have been asked to share this recipe. I served these muffins this morning at a meeting at our home and they were a big hit as usual.

BEST BLUEBERRY MUFFINS

- 2 C. Bisquick baking mix
- 1/4 C. Granulated sugar
- 1/2 t. Ground cinnamon
- 1 C. sour cream (zero-fat is okay)
- 1 egg
- 1 to 2 C. frozen blueberries, rinsed
- 2 T. additional sugar

> Prepare a muffin pan by spraying with a pan spray.
> Blend Bisquick, sugar and cinnamon in medium sized bowl. Make hole in center.
> Into hole put the sour cream and break in the egg.
> Blend together with a fork.
> Fold in the blueberries.
> Sprinkle a little of the extra sugar in the bottom of each "cup" of the muffin pan.
> Carefully spoon about 1/4 C. of the batter into each "cup".
> Sprinkle rest of the sugar over the tops of each muffin "cup".
> Bake for 15 to 20 min. at 425 degrees or until tops become a bit golden.

NOTES:
1. You can use paper or foil muffin liners, but I do not. If you use the foil, watch your baking time carefully.
2. Remove from pan quickly so as to prevent over baking.
3. Serve hot or cooled. My guests didn't mind them cooled. I offered to split and warm them and provide butter, but after their first bite, they said it wasn't necessary and they raved about how moist and wonderful they were.

Enjoy!