Monday, March 16, 2009
COMING SOON!
You all keep on cookin' while I'm away!
Sunday, March 1, 2009
Best Oatmeal Cookies
Are you expecting a grandchildren invasion or having a party soon? If you are expecting any kind of crowd this is a great recipe for cookies. It makes a really large batch. Last night I made 3/4's of the recipe (only because I didn't have the full amount of required oatmeal) and it filled our cookie jar and a gallon ziplock bag AND a sandwich sized ziplock. And plus....I must confess that I think I ate at least a half dozen myself as I was baking them.
This isn't one of Lulu's recipes, but she would REALLY like them for a couple reasons: One because it makes a lot of cookies at one time-enough to put a bag in the freezer so you don't have to bake as often! AND....two because it's a recipe with OPTIONS!
So, let's get on with it.....AFTER I tell you that the plate I put these on is one of Lulu's old dishes from the 1930's depression that she got on "dish night" at the local theaters. It was cheap to go to the movies and Dish Night evidently was very popular. So we call this the "theater china". Suffice it to say these dishes are not anything you would want to put in the dishwasher, so it do not get used much.
Best Oatmeal Cookies (with Options!)
4 C. Flour
2 t. Salt
2 t. Baking soda
1 t. (or more) Ground cinnamon
2 C. White Sugar
2 C. Brown Sugar
1 C. (2 sticks) Butter-softened
1 C. Crisco (I used butter flavored)
4 Eggs
1 t. Vanilla
4 C. Quick Oats
2 C. Chopped Nuts (optional-none in mine)
2 C. Chocolate Chips OR Raisens (I used 1 C. of mini-chips)
>Preheat your oven to 375 F
>Sift flour, salt, soda & cinnamon and set aside.
>In a large bowl, cream the sugars, butter and Crisco.
>Add in eggs one at a time, beating after each.
>Add in vanilla
>Carefull stir in the drys you sifted and set aside. Combine well.
>Fold in the oats, nuts & chips or raisens.
>Drop by large teaspoonsful onto spray (or not) cookie sheets.
>Bake for 9 or 10 minutes. Let stand on baking sheet for a minute and then remove to cooling rack.
I dropped the dough from spoons, but if you want to get your hands involved, you can make balls and the cookies will probably be prettier.
However, they will taste the same - Scrumptious!
Monday, February 9, 2009
Lulu's Gingersnaps

I'm fairly certain that this recipe for gingersnaps came from the back of a Brer Rabbit Molasses bottle back in the 1940's or 1950's. The cookies are very good and have been one of my favorite cookies since I was a little girl.
Lately G and I have been craving ginger and the store bought or boxes of gingersnaps just don't make the grade. All the brands we tried are hard and only good for dunking in milk. These cookies are chewy when still warm and can remain chewy depending upon how you store them.
LULU'S GINGERSNAPS
Thursday, January 29, 2009
LULU'S BOY
I've actually been back in California since Christmas, but the Holiday, including New Year's sort of slid by me.
My only brother, Lulu's Boy aka Stewart Lisle Sterling, Jr, who was an voracious reader, went to read with the angels on December 21, 2008. In his last days he was surrounded by family (wife, 3 sons, a daughter, her husband and G and I. He, along with all of us, were given tremendous support by the amazing angels of Hospice. Although not an easy experience for any of us, we managed to have some valuable family time of sharing and love. A few days ago on January 25th it would have been Stew's 79th birthday. Our 2 parents both lived to be older (84 and 91). That fact and his being gone so fast after the cancer diagnosis in October was a shock to all. He was "my rock" and not a day goes by still that I don't think of something to ask him or tell him. There's a huge hole in my heart and life. But in the past week I've been feeling him nudging me to get on with my life.
The pictures here to the left are of Stew, my only sibling, at age 2 (1932) and age 18 at graduation in 1948

The picture above was taken in mid October 2008 by G when we visited my brother and his wife in Arizona. We only learned of the cancer after we had been back home about 2 weeks.
When Stew first learned about me starting this blog and the purpose for it, I think it made him chuckle a lot. He is the one who provided the picture for the header. I'd never seen that picture; he found it in his baby book! He never thought our Mum was much of a cook; at least he said she didn't have much imagination. Mum's next oldest sister, Aunt Helen, was a professional cook, but I don't think Mum learned much about cooking except the basics from our grandmother who was, at one time, a cook in a hotel restaurant. There are some funny family stories about cooking disasters in our house like the time dinner ended up on the ceiling when Mum first tried to use her new pressure cooker. It scared her away from those for life and when I got one for a wedding present and used it one time when she was visiting, she wouldn't even come in the kitchen!
So, we all assume that Mum got most of her recipes from friends and maybe family too. True there are a lot of recipes in her handwritten book that have names next to them. And, a lot of her recipes I'm sure came from cooking under extreme conditions during the Great Depression and WW2 when my brother was small and I was as yet unborn. The simple things for her were never written down. I found that out recently when I wanted to make Roast Beef Hash. I'd never made it before, but it was something she made all the time. I muddled through and G said it was pretty good.
I will soon continue blogging Mum's recipes and any stories about them here as I have been since I began.
Stay tuned!
Wednesday, December 31, 2008
Thursday, December 25, 2008
Thursday, November 27, 2008
Stay Tuned!
And, that picture doesn't look much like me - more like my mum. It's the one year anniversary of when G and I joined the big local new gym. I've lost inches and am very proud of how fit and strong I feel. Another year and maybe I'll lose some weight too!
LOL,
LouAnne

